What does Codingclave's restaurant management software do?

It handles the full restaurant operations lifecycle on one connected platform: PIN-pad staff login, real-time dashboard (revenue, orders, covers, payment mix), touch POS for new orders, Kitchen Display System (KDS) with aging timers, floor plan with table management, order history with full bill detail, reservations management, menu catalogue with availability toggles, inventory tracking with low-stock alerts, deeper analytics reports, and full settings for taxes, devices, team, and theming. Built specifically for Indian restaurants — GST 5% baked in, UPI/Card/Cash payment mix tracking, Swiggy/Zomato-ready architecture, and INR throughout.

Can I watch a live demo before buying?

Yes. We have a full demo video showing all 11 features in action — embedded above on this page. The demo runs on seeded data so you can see how a real shift looks: orders placed on the POS appear instantly on the kitchen display, table status updates live, and reports refresh in real time. After watching, WhatsApp +91-9277184741 for a live walkthrough on a video call with your team.

Is this a SaaS subscription or a custom-built product?

Both options exist. The cloud-hosted version starts at Rs 4,000/month per outlet with the full feature set you see in the demo. The custom-built version starts at Rs 1,50,000 one-time — we deploy the same codebase to your own infrastructure with your branding, add restaurant-specific workflows (thali rotation, chef-table-specific KOTs, course-wise KDS), and hand over the source code so you own it forever. Most multi-outlet restaurants pick custom; single-outlet QSRs pick cloud.

Does it work offline if the internet drops?

The custom-built version has offline mode — orders queue locally and sync when the connection returns. The cloud SaaS version requires internet for live multi-device sync but supports a degraded offline-billing mode on the POS terminal alone. For Indian restaurants in Tier-2/3 cities with unreliable broadband, we always recommend the custom build.

Does it integrate with Swiggy, Zomato, and Magic Pin?

Yes. The architecture supports direct aggregator integration via official APIs (Swiggy Partner API, Zomato Restaurant Partner API) or via middleware like UrbanPiper. Most clients connect 2-3 aggregators in the first month. Aggregator orders land in the same kitchen queue as dine-in and takeaway — your kitchen sees one unified ticket flow regardless of source.

What hardware do I need to run this in my restaurant?

Minimum: 1 POS terminal (a Windows mini-PC or Mac mini with a 15-inch touch monitor, Rs 35K-60K), 1 thermal printer for KOTs (Rs 4K-8K), 1 thermal printer for bills (Rs 4K-8K), and any Wi-Fi router. Recommended: add 1 dedicated kitchen tablet (any 10-inch Android tablet works for the KDS), 1 customer-facing display showing the order summary, and a barcode scanner if you sell packaged items. Total starter hardware: Rs 50K-90K. We help source from local Indian vendors.

How long does it take to set up and train staff?

Cloud SaaS: 2-4 days from sign-up to live billing — you upload your menu (CSV), configure tax rates, connect aggregators, and we train 1-2 owners over Zoom. Staff training is ~90 minutes total because the touch UI is built for waiters with zero tech background. Custom build: 6-10 weeks from kickoff to launch including discovery, dev, QA, and on-site training in your restaurant. We have deployed in Lucknow, Mumbai, Bengaluru, and Dubai — happy to share references.

How does GST billing work — and is it FSSAI/CBIC compliant?

GST is built in. Non-AC restaurants: 5% GST (no input tax credit). AC and AC-serving-alcohol restaurants: 5% GST or 18% per the latest CBIC notification. Five-star hotel restaurants: 18%. The system handles all three tax brackets, generates HSN-coded invoices, and exports CSV/JSON for your CA's monthly GSTR filing. FSSAI registration number prints on every bill as required. Cess on aerated drinks and packaged food is auto-calculated. We update the tax engine each time CBIC publishes a notification.

Can multiple outlets share one central dashboard?

Yes. The settings module supports multi-outlet hierarchy — central menu management (push a new dish or price change to all outlets instantly), consolidated dashboard showing revenue across all locations, and per-outlet drill-down for owners. We have built this for cloud-kitchen groups running 4-12 brands from a single dark kitchen, and for restaurant chains with 3-15 outlets across cities. Pricing scales — first outlet at standard rate, additional outlets at 50% discount.

What is the total cost of ownership vs Petpooja or POSist for 3 outlets over 3 years?

Quick math at 3 outlets, 3 years. Petpooja: Rs 6,000/outlet/month x 3 outlets x 36 months = Rs 6,48,000 (+ aggregator integration add-ons Rs 1-2 lakh). POSist: similar Rs 5,000/outlet/month x 3 x 36 = Rs 5,40,000 (+ add-ons). Codingclave Custom: Rs 1,50,000 setup + Rs 30,000 hosting/year x 3 years = Rs 2,40,000 total — you own the code, no per-outlet fees, no per-order commission. Codingclave SaaS Cloud: Rs 4,000/outlet/month x 3 x 36 = Rs 4,32,000 with the same feature set as the demo. Custom wins on TCO past month 18 if you have 3+ outlets.

Restaurant Management Software Demo India 2026: 11 Features

Restaurant Management Software Demo (India 2026): Watch + Read

Most restaurant POS pages on Google in 2026 are walls of text with no actual product to see. So I am going to do the opposite — here is a real demo video of Codingclave's restaurant management software, followed by a section-by-section breakdown of every feature.

I am Ashish Sharma, founder of Codingclave — Lucknow-based. We have built restaurant POS systems for dine-in restaurants, cloud kitchens, cafes, and multi-outlet chains across India and the UAE. This is what one of our reference builds looks like in production.

WhatsApp me for a live walkthrough on a video call →

Watch the Demo (5 minutes)

The demo restaurant in the video is Saffron — Modern Indian Kitchen (a fictional Gurugram brand we built the reference UI around). Currency is INR throughout. Every screen you see is interactive — orders placed on the POS update the kitchen display and the table floor plan live. Click here to open the demo video on YouTube if the embed does not load.

The 11 Features Inside the Demo

Here is exactly what is shown in the video, screen by screen. This is the feature set you get whether you choose the cloud SaaS plan (Rs 4,000/month per outlet) or the custom-built version (Rs 1,50,000 one-time).

The first screen is a branded staff sign-in with a 4-digit PIN pad. No usernames, no passwords. Waiters tap in their PIN, cashiers tap in theirs, the manager taps in hers. Sessions are tied to the staff member — every order, void, refund, and discount is attributed back to whoever was logged in at the time.

Why it matters: Restaurant staff turnover in India is around 80 to 120 percent annually. PIN-pad logins survive that churn — onboarding a new waiter takes 30 seconds, not a tech ticket. And the per-staff audit trail catches both honest mistakes and outright cash skimming.

2. Real-Time Dashboard

The dashboard is the home screen for the owner or manager. Four headline KPI cards at the top: Revenue Today, Order Count, Covers (guests served), and Average Order Value. Each shows a comparison versus yesterday.

Below the KPIs:

Sales Today chart — hourly revenue curve across the operating day. Lets you see your lunch peak, your dead 3-5pm window, and your dinner peak at a glance.
Payment Mix donut — splits UPI, Card, and Cash. In the demo it is 60 percent UPI, 37 percent Card, 3 percent Cash. This matters because UPI settlements clear T+0 but card settlements clear T+2 — your cash flow planning needs to know the mix.
Live Operations panel — Tables occupied (5 of 20), tickets in kitchen, tickets ready for service, average preparation time (15 minutes in the demo).
Top Sellers — best-selling dishes today with quantity and revenue, so the kitchen can pre-prep tomorrow's lunch rush intelligently.

3. New Order — Touch POS

The POS screen is where waiters or cashiers spend most of their shift. The layout:

Menu category tabs at the top — Starters, Tandoor, Main Course, Biryani and Rice, Breads, Indo-Chinese, Desserts. Up to 12 categories supported, all icon-tagged.
Dish tiles in a grid — large, finger-friendly cards. Each tile shows the dish photo (or emoji), name, description, price, spice indicator (chili icons), prep time, and a green/red dot for veg/non-veg (FSSAI compliant labelling).
Sold-out overlay — when a dish runs out mid-shift, the manager toggles it sold out in the Menu screen and the POS tile dims instantly across every device.
Star markings — bestsellers and chef recommendations get a star badge so waiters can upsell consistently.
Cart panel on the right — Table number, dine-in or takeaway, customer name, guest count, line items with modifier badges (Spicy, Medium, Jain, No onion no garlic), subtotal, service charge, GST split.

The order flow is: pick table or takeaway → add guest count and name → tap dishes → pick modifiers in a slide-out sheet → "Send to Kitchen" fires the KOT instantly → "Settle Bill" prints the final invoice.

4. Kitchen Display System (KDS)

The KDS replaces paper KOTs. It runs on any 10-inch Android tablet mounted in the kitchen pass. The screen shows live tickets organised by table number with aging timers in red as soon as any ticket crosses your SLA (15 minutes default, configurable).

Each ticket shows:

Table number and order number
All items with modifiers visible
A per-item "Ready" tap target
A whole-ticket "Bump" button when everything is plated

When the chef bumps a ticket, the table screen and the POS both update — the waiter knows the order is ready to serve without walking back to the kitchen pass to check.

Why it matters: Paper KOTs get lost, smudged, misread. The KDS reduces ticket-to-table time by around 20 to 35 percent in our deployments, and it eliminates the chef-screaming-at-waiter feedback loop that everyone in this industry knows too well.

5. Floor Plan and Tables Management

The Tables screen is a visual floor plan of your restaurant — a top-down map showing each table as a card, colour-coded by status:

Grey: empty
Blue: seated (guests arrived, order not placed yet)
Orange: order in progress (KOT fired)
Green: bill settled, table being cleared

Tap a table card and you can: seat guests, take an order, view the open ticket, take payment, or transfer to another table. The merge bills and split bills options live inside the table card too — useful for groups.

Reservations from the Reservations screen show up here as upcoming-booking markers — so the host knows table 7 is reserved for 8pm before walk-ins ask for it.

6. Order History with Full Bill Detail

The Orders screen is your audit log. Every order ever placed, filterable by:

Date range
Table
Order type (Dine In / Takeaway / Delivery)
Status (Draft, KOT sent, Served, Settled, Voided, Refunded)
Customer name or phone

Tap any order to see the complete bill — line items, modifiers, who took the order, who fired the KOT, who settled it, what time, payment method, GST breakup, service charge, and any discount applied with the reason and approver.

Why it matters: GST audits, refund disputes, staff accountability, and end-of-month reconciliation all start here. The CSV/JSON export feeds straight into your CA's accounting software.

7. Reservations Management

The Reservations screen lists incoming bookings by date and time. Each booking card shows:

Guest name, phone, party size
Date and time of booking
Special requests ("birthday cake at 9pm", "window table", "high chair for toddler")
Status (Confirmed, Seated, No-Show, Cancelled)

The host can: confirm a booking, mark seated, cancel, or move to another slot. New bookings can come from the website (we wire a booking form to this screen), a phone call (manual entry), WhatsApp inbound, or Google Reserve.

The Menu screen is the dish catalogue — the single source of truth for what your restaurant sells. Each dish has:

Name, description, photo or emoji
Category
Price (with optional half-portion price)
Modifier groups (spice level, customisations, add-ons with prices)
Tax rate (5 percent or 18 percent)
Spice indicator and veg/non-veg tag
Prep time
Availability toggle (sold out / available)
Tags (bestseller, chef special, new)

Owners use this screen to add new dishes, edit prices when ingredient costs rise, toggle items sold out mid-shift, and seasonally swap menus (summer mocktails out, monsoon teas in).

For multi-outlet chains, the menu lives centrally — push a price change once and every outlet updates instantly.

9. Inventory with Low-Stock Alerts

The Inventory screen tracks raw materials, not finished dishes. Each ingredient has:

Current stock level
Par level (the minimum you want to keep)
Unit (kg, litre, packet)
Last purchase price
Supplier

When stock drops below par, the line goes red with a "Reorder" prompt. The recipe engine ties dishes to ingredients — every Hyderabadi Chicken Biryani sold auto-deducts 250g of chicken, 200g of basmati, 30ml of ghee, etc., from inventory. End of shift, you see exactly how much of each ingredient was consumed versus the start-of-shift stock — variance tells you whether your kitchen is wasting or pilfering.

Why it matters: Food cost is the single biggest controllable expense in restaurants. Recipe-level inventory typically cuts food cost by 5 to 15 percent in the first 90 days because you finally see where the leaks are.

10. Reports and Analytics

The Reports screen goes deeper than the dashboard. Available reports:

Revenue trend — daily/weekly/monthly with same-period comparisons
Category performance — which categories drive revenue vs which drive margin
Top dishes — full ranking with sold-out events, modifier adoption, and modifier revenue
Daypart analysis — lunch vs dinner vs late-night profitability
Staff productivity — orders handled per waiter, average ticket per staff, void/refund rate per staff
Payment method trend — UPI growth vs card vs cash over time
Table turnover — average minutes from seated to settled per table
Tax summary — GST collected month-to-date by tax bracket, ready for the CA's GSTR-1 and GSTR-3B filings

Every report exports to CSV. Owners view this on their phone every morning over their first chai.

11. Settings

The Settings screen handles:

Restaurant profile — name, address, GSTIN, FSSAI number, contact, logo
Taxes — GST rates per category, service charge percentage, cess on aerated drinks
Devices and printers — pair thermal KOT printers, bill printers, KDS tablets, customer-facing displays
Team — add staff, set PIN, assign role (Owner / Manager / Cashier / Waiter / Kitchen), set permissions (who can void, who can discount, who can refund)
Theme — light mode for daytime ops, dark mode for late-night shifts so eyes do not fry
Aggregator credentials — paste your Swiggy Partner ID, Zomato API key, UrbanPiper webhook URL

What Is Not Faked in the Demo

Some "demo" software you see online is a mockup with no actual functionality. This is not that. The end-to-end order lifecycle is fully wired:

Place an order in the POS
Watch it appear on the Kitchen Display with the timer counting up
See the table status flip from blue to orange on the Floor Plan
Bump it from the KDS
See the table go green
Settle the bill from POS or Tables — both work
See the dashboard KPIs update live
See the order appear in Orders history
See the inventory deduct the recipe ingredients

The parts that are pluggable (real card processing, real printer drivers, real Swiggy/Zomato webhooks) get wired in during your build phase — that is what the discovery call covers.

Tech Stack Under the Hood

For founders and CTOs who want to know what they are buying:

Frontend: Next.js 16 (App Router), React 19, TypeScript, Tailwind CSS v4, shadcn/ui
State: Zustand for live multi-screen sync
Charts: Recharts (the donut, the hourly line, the reports trends)
Backend (production builds): Node.js, PostgreSQL, Drizzle ORM, Redis for live KDS pub/sub
Hosting: Vercel for the SaaS version, your own infrastructure or Hostinger/AWS for the custom version
Mobile: Same React codebase wraps as PWA for tablets — no separate app store deployment needed for staff devices

The codebase is intentionally close to a real production schema so the demo can be promoted to a full live product without a rewrite — that is unusual for "demos" in this space.

Pricing — Three Tiers

Tier	Setup	Monthly	Best For
Cloud SaaS	Rs 0	Rs 4,000/outlet	Single outlets, QSRs, cafes
Cloud SaaS + Aggregator Wiring	Rs 25,000	Rs 4,000/outlet + Rs 1,500/aggregator	Restaurants using Swiggy + Zomato actively
Custom Build	Rs 1,50,000 one-time	Rs 30,000/year hosting	3+ outlets, cloud kitchens, fine dining with unique workflows

All three tiers include the full 11-feature set shown in the demo. The Custom tier adds: your source code ownership, your branding throughout, restaurant-specific workflow tweaks (chef station routing, course-wise KDS, thali rotation), and offline mode.

What Real Indian Restaurants Use This For

Anonymised examples from our last 18 deployments:

4-outlet biryani chain in Hyderabad — central menu, per-outlet dashboard, KDS in every kitchen, integrated with Swiggy and Zomato. ROI in 4 months from reduced food waste alone.
Cloud kitchen group in Bengaluru running 6 brands from 1 dark kitchen — separated KDS lanes per brand, unified inventory, brand-wise P&L reports.
Fine-dining restaurant in Mumbai — course-wise KDS (appetiser → main → dessert with chef-controlled timing), reservation system tied to Google Reserve, sommelier wine recommendation engine bolted on.
Cafe chain in Lucknow (3 outlets) — light setup, no KDS (open kitchen counter), heavy use of takeaway and Zomato. Live in 3 weeks.
Restaurant in Dubai's JLT — AED pricing, VAT 5 percent, Tap Payments integration, Talabat and Careem Food integration. Same codebase, different config.

How to See This Live for Your Restaurant

The video above shows the demo restaurant. If you want to see it tailored to your menu, your branding, and your workflows:

WhatsApp +91-9277184741 — share your restaurant name, city, number of outlets, and current POS (if any)
Live walkthrough — we screen-share the demo on a video call, you ask questions, your team watches. 30 minutes.
Trial — for the cloud SaaS version, we set up a sandbox with your real menu seeded, you and your staff play with it for 7 days
Decision — pick cloud SaaS, custom build, or none. No pressure.

Author

Ashish Sharma is the founder of Codingclave, a Lucknow-based software studio that has built restaurant POS systems for 18+ restaurants, cafes, and cloud kitchens across India and the UAE since 2023. He also runs PayPerWA, a pay-per-message WhatsApp Business API used by restaurants for booking confirmations and feedback collection. Connect on LinkedIn or WhatsApp directly.

Best Restaurant POS Software in India (2026) — Top 10 comparison
Restaurant POS Software Cost India 2026 — pricing breakdown
Digital Marketing for Restaurants India 2026 — get more diners
How to Start a Restaurant in India 2026 — operations playbook

Restaurant Management Software Demo (India 2026): Watch + Read

WhatsApp me for a live walkthrough on a video call →

Watch the Demo (5 minutes)

The 11 Features Inside the Demo

2. Real-Time Dashboard

Below the KPIs:

Sales Today chart — hourly revenue curve across the operating day. Lets you see your lunch peak, your dead 3-5pm window, and your dinner peak at a glance.
Payment Mix donut — splits UPI, Card, and Cash. In the demo it is 60 percent UPI, 37 percent Card, 3 percent Cash. This matters because UPI settlements clear T+0 but card settlements clear T+2 — your cash flow planning needs to know the mix.
Live Operations panel — Tables occupied (5 of 20), tickets in kitchen, tickets ready for service, average preparation time (15 minutes in the demo).
Top Sellers — best-selling dishes today with quantity and revenue, so the kitchen can pre-prep tomorrow's lunch rush intelligently.

3. New Order — Touch POS

The POS screen is where waiters or cashiers spend most of their shift. The layout:

Menu category tabs at the top — Starters, Tandoor, Main Course, Biryani and Rice, Breads, Indo-Chinese, Desserts. Up to 12 categories supported, all icon-tagged.
Dish tiles in a grid — large, finger-friendly cards. Each tile shows the dish photo (or emoji), name, description, price, spice indicator (chili icons), prep time, and a green/red dot for veg/non-veg (FSSAI compliant labelling).
Sold-out overlay — when a dish runs out mid-shift, the manager toggles it sold out in the Menu screen and the POS tile dims instantly across every device.
Star markings — bestsellers and chef recommendations get a star badge so waiters can upsell consistently.
Cart panel on the right — Table number, dine-in or takeaway, customer name, guest count, line items with modifier badges (Spicy, Medium, Jain, No onion no garlic), subtotal, service charge, GST split.

4. Kitchen Display System (KDS)

Each ticket shows:

Table number and order number
All items with modifiers visible
A per-item "Ready" tap target
A whole-ticket "Bump" button when everything is plated

When the chef bumps a ticket, the table screen and the POS both update — the waiter knows the order is ready to serve without walking back to the kitchen pass to check.

5. Floor Plan and Tables Management

The Tables screen is a visual floor plan of your restaurant — a top-down map showing each table as a card, colour-coded by status:

Grey: empty
Blue: seated (guests arrived, order not placed yet)
Orange: order in progress (KOT fired)
Green: bill settled, table being cleared

Reservations from the Reservations screen show up here as upcoming-booking markers — so the host knows table 7 is reserved for 8pm before walk-ins ask for it.

6. Order History with Full Bill Detail

The Orders screen is your audit log. Every order ever placed, filterable by:

Date range
Table
Order type (Dine In / Takeaway / Delivery)
Status (Draft, KOT sent, Served, Settled, Voided, Refunded)
Customer name or phone

Why it matters: GST audits, refund disputes, staff accountability, and end-of-month reconciliation all start here. The CSV/JSON export feeds straight into your CA's accounting software.

7. Reservations Management

The Reservations screen lists incoming bookings by date and time. Each booking card shows:

Guest name, phone, party size
Date and time of booking
Special requests ("birthday cake at 9pm", "window table", "high chair for toddler")
Status (Confirmed, Seated, No-Show, Cancelled)

The Menu screen is the dish catalogue — the single source of truth for what your restaurant sells. Each dish has:

Name, description, photo or emoji
Category
Price (with optional half-portion price)
Modifier groups (spice level, customisations, add-ons with prices)
Tax rate (5 percent or 18 percent)
Spice indicator and veg/non-veg tag
Prep time
Availability toggle (sold out / available)
Tags (bestseller, chef special, new)

Owners use this screen to add new dishes, edit prices when ingredient costs rise, toggle items sold out mid-shift, and seasonally swap menus (summer mocktails out, monsoon teas in).

For multi-outlet chains, the menu lives centrally — push a price change once and every outlet updates instantly.

9. Inventory with Low-Stock Alerts

The Inventory screen tracks raw materials, not finished dishes. Each ingredient has:

Current stock level
Par level (the minimum you want to keep)
Unit (kg, litre, packet)
Last purchase price
Supplier

10. Reports and Analytics

The Reports screen goes deeper than the dashboard. Available reports:

Revenue trend — daily/weekly/monthly with same-period comparisons
Category performance — which categories drive revenue vs which drive margin
Top dishes — full ranking with sold-out events, modifier adoption, and modifier revenue
Daypart analysis — lunch vs dinner vs late-night profitability
Staff productivity — orders handled per waiter, average ticket per staff, void/refund rate per staff
Payment method trend — UPI growth vs card vs cash over time
Table turnover — average minutes from seated to settled per table
Tax summary — GST collected month-to-date by tax bracket, ready for the CA's GSTR-1 and GSTR-3B filings

Every report exports to CSV. Owners view this on their phone every morning over their first chai.

11. Settings

The Settings screen handles:

Restaurant profile — name, address, GSTIN, FSSAI number, contact, logo
Taxes — GST rates per category, service charge percentage, cess on aerated drinks
Devices and printers — pair thermal KOT printers, bill printers, KDS tablets, customer-facing displays
Team — add staff, set PIN, assign role (Owner / Manager / Cashier / Waiter / Kitchen), set permissions (who can void, who can discount, who can refund)
Theme — light mode for daytime ops, dark mode for late-night shifts so eyes do not fry
Aggregator credentials — paste your Swiggy Partner ID, Zomato API key, UrbanPiper webhook URL

What Is Not Faked in the Demo

Some "demo" software you see online is a mockup with no actual functionality. This is not that. The end-to-end order lifecycle is fully wired:

Place an order in the POS
Watch it appear on the Kitchen Display with the timer counting up
See the table status flip from blue to orange on the Floor Plan
Bump it from the KDS
See the table go green
Settle the bill from POS or Tables — both work
See the dashboard KPIs update live
See the order appear in Orders history
See the inventory deduct the recipe ingredients

The parts that are pluggable (real card processing, real printer drivers, real Swiggy/Zomato webhooks) get wired in during your build phase — that is what the discovery call covers.

Tech Stack Under the Hood

For founders and CTOs who want to know what they are buying:

Frontend: Next.js 16 (App Router), React 19, TypeScript, Tailwind CSS v4, shadcn/ui
State: Zustand for live multi-screen sync
Charts: Recharts (the donut, the hourly line, the reports trends)
Backend (production builds): Node.js, PostgreSQL, Drizzle ORM, Redis for live KDS pub/sub
Hosting: Vercel for the SaaS version, your own infrastructure or Hostinger/AWS for the custom version
Mobile: Same React codebase wraps as PWA for tablets — no separate app store deployment needed for staff devices

The codebase is intentionally close to a real production schema so the demo can be promoted to a full live product without a rewrite — that is unusual for "demos" in this space.

Pricing — Three Tiers

Tier	Setup	Monthly	Best For
Cloud SaaS	Rs 0	Rs 4,000/outlet	Single outlets, QSRs, cafes
Cloud SaaS + Aggregator Wiring	Rs 25,000	Rs 4,000/outlet + Rs 1,500/aggregator	Restaurants using Swiggy + Zomato actively
Custom Build	Rs 1,50,000 one-time	Rs 30,000/year hosting	3+ outlets, cloud kitchens, fine dining with unique workflows

What Real Indian Restaurants Use This For

Anonymised examples from our last 18 deployments:

4-outlet biryani chain in Hyderabad — central menu, per-outlet dashboard, KDS in every kitchen, integrated with Swiggy and Zomato. ROI in 4 months from reduced food waste alone.
Cloud kitchen group in Bengaluru running 6 brands from 1 dark kitchen — separated KDS lanes per brand, unified inventory, brand-wise P&L reports.
Fine-dining restaurant in Mumbai — course-wise KDS (appetiser → main → dessert with chef-controlled timing), reservation system tied to Google Reserve, sommelier wine recommendation engine bolted on.
Cafe chain in Lucknow (3 outlets) — light setup, no KDS (open kitchen counter), heavy use of takeaway and Zomato. Live in 3 weeks.
Restaurant in Dubai's JLT — AED pricing, VAT 5 percent, Tap Payments integration, Talabat and Careem Food integration. Same codebase, different config.

How to See This Live for Your Restaurant

The video above shows the demo restaurant. If you want to see it tailored to your menu, your branding, and your workflows:

WhatsApp +91-9277184741 — share your restaurant name, city, number of outlets, and current POS (if any)
Live walkthrough — we screen-share the demo on a video call, you ask questions, your team watches. 30 minutes.
Trial — for the cloud SaaS version, we set up a sandbox with your real menu seeded, you and your staff play with it for 7 days
Decision — pick cloud SaaS, custom build, or none. No pressure.

Author

Best Restaurant POS Software in India (2026) — Top 10 comparison
Restaurant POS Software Cost India 2026 — pricing breakdown
Digital Marketing for Restaurants India 2026 — get more diners
How to Start a Restaurant in India 2026 — operations playbook

Restaurant Management Software Demo (India 2026): Watch + Read

Watch the Demo (5 minutes)

The 11 Features Inside the Demo

1. PIN-Pad Staff Login (Branded)

2. Real-Time Dashboard

3. New Order — Touch POS

4. Kitchen Display System (KDS)

5. Floor Plan and Tables Management

6. Order History with Full Bill Detail

7. Reservations Management

8. Menu Management

9. Inventory with Low-Stock Alerts

10. Reports and Analytics

11. Settings

What Is Not Faked in the Demo

Tech Stack Under the Hood

Pricing — Three Tiers

What Real Indian Restaurants Use This For

How to See This Live for Your Restaurant

Author

Related Reading

Related Articles

Related Resources

Ready to Build Something Great?

Reply Within 2 Hours

100% Free Consultation

200+ Projects Shipped

Restaurant Management Software Demo (India 2026): Watch + Read

Watch the Demo (5 minutes)

The 11 Features Inside the Demo

1. PIN-Pad Staff Login (Branded)

2. Real-Time Dashboard

3. New Order — Touch POS

4. Kitchen Display System (KDS)

5. Floor Plan and Tables Management

6. Order History with Full Bill Detail

7. Reservations Management

8. Menu Management

9. Inventory with Low-Stock Alerts

10. Reports and Analytics

11. Settings

What Is Not Faked in the Demo

Tech Stack Under the Hood

Pricing — Three Tiers

What Real Indian Restaurants Use This For

How to See This Live for Your Restaurant

Author

Related Reading

Related Articles

Related Resources

Ready to Build Something Great?

Reply Within 2 Hours

100% Free Consultation

200+ Projects Shipped